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Keep Customers Engaged with QSR On-Hold Messaging
Create positive call experiences for your customers and swap silence for streamlined communication with custom on-hold messaging for quick service restaurants. Deliver key information, highlight promotions, and increase employee productivity.
Drive Productivity
Enhance Experiences
Maximize Every Moment
Our On-Hold Messaging for QSRs
Whether you want to reduce hang-ups, promote new menu items, or drive callers to other communication channels, our on-hold messaging solutions will satisfy your customers.
%
of callers surveyed preferred professionally recorded on-hold messages over silence.
– Cellular Marketing Magazine
%
increase in caller retention rates when informative on-hold messaging is played versus silence.
– USWest
%
of callers make a purchase as a result of something they heard while on hold.
– Maximarketing
How Does On-Hold Messaging Help Your Business?
On-hold messaging helps you replace silence with streamlined communications designed to engage, inform, and entertain your customers while they wait on the line. Whether tailoring messaging for a head office phone line or restaurants nationwide, our team is here to help you improve customer satisfaction with on-brand messages, taking you from scripting and recording to deployment across your phone network.
Collaborate
Create
Approve
Produce
Why Choose Mood Media for On-Hold Messaging?
Combining industry expertise with streamlined processes, our approach to on-hold messaging through our Voice Design portal makes sharing information with your customers as simple and impactful as possible. From scripting clear and concise wording to finding voices that will put your customers at ease, our team is here to help your restaurants make the most of this powerful communication channel.
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Frequently Asked Questions
New to on-hold messaging for QSRs? Here are some frequently asked questions to help you better understand this powerful communication tool.
What is the difference between on-hold music and on-hold messaging?
How often should I update my on-hold messages?
Do I need a license to play music on my phone system or in my restaurant?
Can I integrate my messaging with my company’s specific promotions or inventory?
How can I make sure my on-hold messages are as effective as possible?
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